Dinner
Appetizers
Fanny Bay Oysters
6 fresh oysters on the half shell
Calamari Milanese
Fine-coated calamari steak with seasoned breadcrumbs & served with Romano truffle fries
Banana Peppers
Stuffed with shrimp, served over lime soy
Crab Cake
Sautéed spinach topped with sarandeado jumbo shrimp
Lobster Guacamole
Sweet & citrusy pineapple guacamole topped with spicy, crispy, fried lobster meat
Shrimp Cocktail
5 Jumbo prawns served cold with cocktail sauce
Ahi Nachos
Flour tortilla chips topped with marinated tuna, avocado, jalapenos & cilantro
Pork Belly
Crispy, sauteed on a sweet and spice glaze, topped with cilantro and roasted jalepano
Pulpo Bites
Octopus chicharron sauteed in a spicy pomegranate glaze over house roasted garlic hummus
Ceviches & Tostadas
Basa Ceviche
White Basa fish topped with pico de gallo and avocado
Scallops Rojos
Pomegranate citrus sauce topped with pineapple relish
Carsin's Salmon Ceviche
Fresh salmon simmered on habanero lime juice with capers and diced onions topped with avocado
Tostada Oceana
Shrimp and octopus tossed on fresh pineapple, cherry tomatoes, red onions, jalapenos, radishes, cucumber, and cilantro
Salads
Caesar Salad
Chopped romaine spears topped with Romano cheese, croutons & cherry tomatoes
Roasted Beet Salad
Red beets, roasted corn, pecans, topped with burrata cheese and finished with balsamic glaze and basil oil
Oceana Caprese Salad
Heirloom tomatoes over orange bacon vinaigrette topped with burrata cheese and fresh basil
Shrimp Dishes
Tequila
Sautéed shrimp with peppers and onions on a creamy tequila sauce, served with white rice & house veggies
Drunken
Sautéed shrimp on a sweet & spicy sauce, topped with pineapple and sheared coconut, served with white rice & veggies
Romano
Shrimp in a butter garlic sauce sautéed with fresh basil topped Romano cheese, served with white rice & house veggies
Caribbean Alambres
Shrimp, octopus & salmon sautéed with peppers, onions & pineapple lumps mixed with cilantro jalapeno sauce, served with white rice & house veggies
Diablo
Super spicy diablo sauce, served with house veggies and white rice
Chipotle
Sautéed shrimp with sweet roasted corn on a creamy chipotle sauce, served over a bed of grilled spinach & white rice
Meats
Flat Iron (8 oz)
Marinated steak over a river of roasted piquillo pepper puree, served with Roma truffle fries & house veggies
Chuletas Ahumadas
Smoked pork chops served over roasted pepper and garlic hummus, asparagus, topped with pineapple, bacon and onion bourbon suace
Rib Eye (16oz)
Rib-eye topped with cilantro pesto butter served with chef's mashed potatoes and house veggies
Lamb Chops
Served over chef's mashed potatoes, sauteed asparsgus, finished with a pomegranate mezcal glaze
Filet Mignon (8 oz)
Grilled 1855 steak, served over house veggies and potato cambrai, covered with Romano cheese au-gratin
Chamorro & Mole
Braise pork shank served over chef's mashed potatoes & house veggies, finished with house mole
Tomahawk Steak
Grilled steak served with chef's mashed potatoes and house veggies
Chicken Florentino
Grilled chicken breast over sautéed spinach, topped with creamy cilantro jalapeno sauce & queso cotija, served with white rice & house veggies
Specialties
Huachingango (red snapper)
Deep fried with adobo, topped with sliced lemon, served on with house veggies & potato cambrai
Ahi Steak
Seared with house seasoning, served with white rice, house veggies, cherry tomatoes & finished with Asian glaze
Basa Veracruz
White fish cover with Veracruz style sauce, rough chopped tomatoes with capers, queen olives & bay leaves, served with white rice
Branzino
Lemon caper beurre blanc sauce over a bed of rice, served with house veggies
Pulpo a la Gallega
Spicy octopus tentacle & jumbo shrimp served over pesto risotto with house veggies
Pulpo Maya
Grilled wild-caught Spanish octopus served with potato cambrai, house veggies & cherry tomato bruschetta
Salmon Bruschetta
Grilled salmon topped with cherry tomato bruschetta, fresh basil and Romano cheese over white wine risotto
7 Oceanas
All simmered on a mild tomato garlic broth with octopus, white fish, oysters, mussels, shrimp, salmon, & scallops, served with telera bread sticks
Scallops
Jumbo scallops served over a river of orange bacon butter sauce, house veggies & white rice
Surf & Turf
Flat iron steak and jumbo shrimp scampi style, served with potato cambrai & house veggies
Seafood Asian Pasta
Salmon, shrimp, mussels, and clams with vegetables and peanuts on campanelle all tossed on flavorful house garlic Asian sauce
Side Dishes
Fresh Jicama
House Veggies
Potato Cambrai
White Rice
Romano Truffle Fries
Garlic Telera Bread
Desserts
Bananas Foster Cheesecake
Sweet creamy foster sauce, made to order flambe style
Chocolate Brick Cake
Served a la mode, it's chocolatey
Coconut Flan
Hands down, the best in the desert
Sweet Corn Tamal
Topped with light sweet passion fruit sauce
Hello Bombis
3 leches gelatin topped with vanilla ice cream, house sweet cream sauce & pecans
Menu Subject To Change